Sugar & Obesity

Economy, Food, Thought Provoking

Very interesting article in the Guardian today about the type of foods we are eating and the effect it has on obesity levels in society. The main lesson? Processed foods contain even more sugar than ever and that is what makes people fat in the developed world.

At New York University, Professor Anthony Sclafani, a nutritionist studying appetite and weight gain, noticed something strange about his lab rats. When they ate rat food, they put on weight normally. But when they ate processed food from a supermarket, they ballooned in a matter of days. Their appetite for sugary foods was insatiable: they just carried on eating.

The full article here.